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According to a new report Global Food Thickeners Market, published by KBV research, the Global Food Thickeners Market size is expected to reach $15.0 billion by 2023, rising at a market growth of 4.9% CAGR during the forecast period.
The Europe market holds the largest market share in Global Starch Food Thickeners Market by Region in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 3.7 % during the forecast period. The North America market is expected to witness a CAGR of 5% during (2017 - 2023) in Global Hydrocolloids Food Thickeners Market. Additionally, The Asia Pacific market is expected to witness a CAGR of 7.4% during (2017 - 2023) in Global Protein Food Thickeners Market.
The Bakery market holds the largest market share in Global Food Thickeners Market by End User in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.1 % during the forecast period. The Beverages market is expected to witness a CAGR of 5.9% during (2017 - 2023). Additionally, The Confectionery market would garner market size of $1,957.7 million by 2023.
Full Report: https://www.kbvresearch.com/food-thickeners-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the Global Food Thickeners Market have been discussed in the report with the elaborated company profiles of Cargill, Inc., Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Kerry Group Plc., Ingredion Incorporated, Tate & Lyle Plc., Darling Ingredients Inc., Ashland Global Holdings Inc., Fuerst Day Lawson Ltd., and CP Kelco.
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