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According to a new report Europe Sugar Substitutes Market, published by KBV research, the Europe Sugar Substitutes Market Size would witness market growth of 4.5% CAGR during the forecast period (2017 - 2023).
The Germany market holds the largest market share in Europe Sugar Substitutes in Food Market by Country in 2016 and would continue to be a dominant market till 2023; growing at a CAGR of 3.9 % during the forecast period. The UK market is expected to witness a CAGR of 3.8% during (2017 - 2023) in Europe Sugar Substitutes Beverages Market. Additionally, The France market is expected to witness a CAGR of 5% during (2017 - 2023).
The High-Intensity Sweeteners market holds the largest market share in Italy Sugar Substitutes Market by Type in 2016 and would continue to be a dominant market till 2023; growing at a CAGR of 5.5 % during the forecast period. The Low-Intensity Sweeteners market would attain a market value of $72.3 million by 2023. Additionally, The High Fructose Syrup market is expected to witness the highest CAGR of 6% during (2017 - 2023).
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key impacting factors of the Europe Sugar Substitutes Market have been discussed in the report with the elaborated company profiles of Tate & Lyle Plc, Cargill, Inc., Archer Daniels Midland Company, Ingredion Incorporated, E.I. Du Pont De Nemours and Company, The NutraSweet Company, JK Sucralose Inc., PureCircle Limited, Ajinomoto Co., Inc., and Roquette.
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