According to a new report Europe Food Preservatives Market, published by KBV research, the Europe Food Preservatives Market Size would witness market growth of 3.7% CAGR during the forecast period (2017 - 2023).
The Germany market holds the largest market share in Europe Anti-Microbial Food Preservatives Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 2.5 % during the forecast period. The UK market is expected to witness a CAGR of 4.0% during (2017 - 2023) in Europe Anti-Oxidant Food Preservatives Market. Additionally, The France market is expected to witness a CAGR of 4.6% during (2017 - 2023).
The Meat & Poultry Products market holds the largest market share in Europe Food Preservatives Market by Application in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 2.8 % during the forecast period. The Bakery Products market is expected to witness a CAGR of 4.1% during (2017 - 2023). Additionally, The Beverages market is expected to witness highest CAGR of 4.3% during (2017 - 2023).
The Edible Oil market holds the largest market share in Italy Natural Food Preservatives Market by Type in 2016, and would continue to be a dominant market till 2023. The Rosemary Extracts market is expected to witness a CAGR of 8.5% during (2017 - 2023). Additionally, The Vinegar market would attain market value of $1.7 million by 2023.
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key impacting factors of the Europe Food Preservatives Market have been discussed in the report with the elaborated company profiles of Archer Daniels Midland Company, Akzo Nobel N.V., Kemin Industries, Inc., Cargill, Inc., Celanese Corporation, Univar, Inc., Koninklijke DSM N.V., Kerry Group, Tate & Lyle Plc., and BASF SE.
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Companies Profiled
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