According to a new report Europe Flour Market, published by KBV Research, the Europe Flour Market is expected to register a CAGR of 4.3% during the forecast period (2017 - 2023).
The Russia market dominated the Europe Maize Flour Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 3.4% during the forecast period. The Germany market is expected to witness a CAGR of 3.8% during (2017 - 2023). Additionally, The France market is expected to witness a CAGR of 5.4% during (2017 - 2023).
The Bread & Bakery Products market dominated the Europe Flour Market by Application in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 3.4 % during the forecast period. The Noodles & Pasta market is expected to witness a CAGR of 4.7% during (2017 - 2023). Additionally, The Wafers, Crackers & Biscuits market is expected to witness highest CAGR of 4.7% during (2017 - 2023).
The Dry market dominated the UK Flour Market by Type in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.6 % during the forecast period. The Wet market would achieve a market value of $5,728.2 million by 2023.
The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the Europe Flour have been discussed in the report along with the elaborated company profiles of Archer Daniels Midland Company (Wild Flavors), General Mills Inc., King Arthur Flour Company, Inc., Associated British Foods Plc., Conagra Foods, Inc., Hodgson Mill, White Wings Corporation, and Ardent Mills.
Full Report: https://www.kbvresearch.com/europe-flour-market/
Europe Flour Segmentation
By Raw Materials
By Types
By Applications
By Countries
Companies Profiled
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