According to a new report Asia Pacific Soy Sauce Market, published by KBV Research, the Asia Pacific Soy Sauce Market would witness market growth of 6.47% CAGR during the forecast period (2019-2025). The China market dominated the Asia Pacific Soy Sauce Market by Country in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 3.5 % during the forecast period. The Japan market is expected to witness a CAGR of 7.1% during (2019 - 2025). Additionally, The India market is anticipated to experience a CAGR of 6.7% during (2019 - 2025).
The Blended market contributed the highest revenue share to the China Soy Sauce Market by Type in 2018, and would grow at a CAGR of 2.9 % during the forecast period. The Brewed market is predicted to experience a CAGR of 4.2% during (2019 - 2025).
The Food Industry market garnered the largest market share in the Japan Soy Sauce Market by Application in 2018, and is predicted to attain a market size of $2,082.9 million by 2025, rising at a CAGR of 6.8% during the forecast period. The Household market is forecasted to grow at a CAGR of 7.9% during (2019 - 2025).
Structural Insights: https://www.kbvresearch.com/asia-pacific-soy-sauce-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.
By Type
By Application
By Country
Companies Profiled
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