Asia-Pacific Flavors (Food & Beverages) Market is expected to register a CAGR of 7.3% during the forecast period (2016 - 2022) - KBV Research

31-05-2017 | Report Format: Electronic (PDF)

Growth, Trends and Report Highlights

According to a new report Asia Pacific Flavors (Food & Beverages) Market, published by KBV Research, the Asia-Pacific Flavors (Food & Beverages) Market is expected to register a CAGR of 7.3% during the forecast period (2016 - 2022).

The China market dominated the Asia Pacific Savory & Snacks Market by Country in 2015, and would continue to be a dominant market till 2022; growing at a CAGR of 5.6 % during the forecast period. The Japan market is expected to witness a CAGR of 9.7% during (2016 - 2022). The Australia market would garner market share of $85.4 million by 2022. Additionally, The India market is expected to witness a CAGR of 11% during (2016 - 2022).

The Artificial market dominated the Asia Pacific Flavors (Food & Beverages) Market by Product Type in 2015, and would continue to be a dominant market till 2022. The Natural market is expected to witness a CAGR of 10.8% during (2016 - 2022).

The report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key influencing factors of the Asia Pacific Flavors (Food & Beverages) Market have been discussed in the report along with the elaborated company profiles of Archer Daniels Medical Company, Kerry Group, Givaudan, Firmenich International SA, Symrise AG, Sensient Technologies Corporation, International Flavors & Fragrances Inc., and Huabao International.

Full report - https://www.kbvresearch.com/asia-pacific-flavors-food-beverages-market/

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