Published Date: 14-May-2020
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According to a new report Asia Pacific Egg Protein Market, published by KBV research, the Asia Pacific Egg Protein Market would witness market growth of 7.4% CAGR during the forecast period (2020-2026).
The China market dominated the Asia Pacific Liquid Market by Country in 2019, and would continue to be a dominant market till 2026. The Japan market is witnessing a CAGR of 10.6% during (2020 - 2026). Additionally, The India market is poised to grow at a CAGR of 10.9% during (2020 - 2026).
The Egg White Protein market dominated the South Korea Egg Protein Market by Type in 2019, thereby, achieving a market value of $443.4 million by 2026. The Whole Egg Protein market is exhibiting a CAGR of 7.7% during (2020 - 2026). Additionally, The Egg Yolk Protein market is expected to witness highest CAGR of 9.1% during (2020 - 2026).
The Food & Beverages market dominated the Malaysia Egg Protein Market by Application in 2019, growing at a CAGR of 8.2 % during the forecast period. The Nutrition market is poised to witness a CAGR of 7.8% during (2020 - 2026). Additionally, The Personal Care & Cosmetics market is estimated to grow with highest CAGR of 10.4% during (2020 - 2026).
Structural Insights: https://www.kbvresearch.com/asia-pacific-egg-protein-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.
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