LAMEA Vegan Dessert Market Size, Share & Industry Analysis Report By Product (Cakes & Pastries, Frozen Desserts, Custards & Puddings, Biscuits/ Cookies, and Other Product), By Distribution Channel (HoReCa, Offline Retail Stores, and Online), By Country and Growth Forecast, 2025 - 2032

Analysis of Market Size & Trends

The Latin America, Middle East and Africa Vegan Dessert Market would witness market growth of 13.1% CAGR during the forecast period (2025-2032).

The Brazil market dominated the LAMEA Vegan Dessert Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $168.8 million by 2032. The Argentina market is showcasing a CAGR of 13.7% during (2025 - 2032). Additionally, The UAE market would register a CAGR of 12.2% during (2025 - 2032).

The LAMEA region are clearly changing the way they eat, with more people choosing a plant-based diet. People are making this change because they care more about their health, the environment, and being nice to animals. In the past, many desserts in this region used a lot of dairy and eggs, but now more people want plant-based sweets instead. In Latin America, places like Brazil and Argentina have more new vegan products, showing that people want food that is healthier and better for the planet.

The Middle East Gives Old Sweets a Vegan Touch

• The Middle East, known for its tasty food, is now turning traditional desserts into vegan versions that more people can enjoy.
• These new vegan sweets keep the same rich taste but use only plant-based ingredients, which makes them good for both locals and visitors.
• This change helps the region offer modern treats without losing its food roots.

Africa Tries More Vegan Desserts

• In Africa, many cities are seeing more people asking for vegan sweets, thanks to growing health and eco awareness.
• More cafes and shops now sell plant-based cakes, pies, and other desserts made from local foods.
• New food technology helps makers keep the taste and feel of classic sweets while using plants only.

Country Outlook

Brazil’s vegan dessert market is changing fast as people’s food choices, city food trends, and ideas about health and sustainability keep growing. Brazil is famous for its sweet treats made with dairy and eggs, like brigadeiros, quindins, and desserts with condensed milk. But now, more people want plant-based options instead. This is because many people are choosing to be vegan, vegetarian, or flexitarian. Big cities like São Paulo, Rio de Janeiro, and Curitiba are leading this change, with more vegan bakeries, cafés, and stores full of non-dairy treats that people love to try.

Argentina’s Sweet Shift to Vegan Desserts

Old Sweet Treats Get a Plant Twist

• Argentina is famous for tasty sweets like dulce de leche, flan, and alfajores, which use a lot of milk and eggs.
• Now, more people are open to plant-based swaps for these old favourites so they can enjoy sweets in a kinder way.
• Even though Argentina loves meat and dairy, there is now space for vegan sweets on the table too.

Slowly but surely, Argentina’s classic desserts are finding new plant-based versions.

Big Cities Lead the Vegan Change

• Cities like Buenos Aires, Córdoba, and Rosario are leading the move to vegan food, including yummy desserts.
• Young and health-conscious people are trying new vegan cafés and shops because they care about health and the planet.
• Social media and new trends help people find and share tasty vegan dessert ideas, making them more popular.

So, Argentina’s cities are helping more people try sweet vegan treats in a simple, fun way.

UAE’s Sweet Tooth Goes Vegan

Dubai and Abu Dhabi Lead the Vegan Trend

• The United Arab Emirates, especially Dubai and Abu Dhabi, is turning into a hotspot for new plant-based food ideas.
• Many people here now want more vegan desserts because they care more about health, wellness, and the planet.
• The UAE’s mix of cultures and love for luxury food makes it easy for vegan sweets to become popular.

This shows how big cities in the UAE are helping vegan treats grow fast.

Old Sweets Get a Vegan Makeover

• Classic Emirati desserts like luqaimat and kunafa are still loved but now people want them made with plant-based ingredients.
• Chefs and cafes are trying new ways to keep the same taste but without dairy or animal parts.
• Along with local sweets, people are also enjoying global vegan cakes, pastries, and ice creams.

This mix of old and new shows the UAE’s love for tasty vegan treats is here to stay.

Based on Product, the market is segmented into Cakes & Pastries, Frozen Desserts, Custards & Puddings, Biscuits/ Cookies, and Other Product. Based on Distribution Channel, the market is segmented into HoReCa, Offline Retail Stores, and Online. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

LAMEA Vegan Dessert Market Report Segmentation

By Product

• Cakes & Pastries
• Frozen Desserts
• Custards & Puddings
• Biscuits/ Cookies
• Other Product

By Distribution Channel

• HoReCa
• Offline Retail Stores
• Onliners

By Country

• Brazil
• Argentina
• UAE
• Saudi Arabia
• South Africa
• Nigeria
• Rest of LAMEA