Europe Vegan Dessert Market Size, Share & Industry Analysis Report By Product (Cakes & Pastries, Frozen Desserts, Custards & Puddings, Biscuits/ Cookies, and Other Product), By Distribution Channel (HoReCa, Offline Retail Stores, and Online), By Country and Growth Forecast, 2025 - 2032

Analysis of Market Size & Trends

The Europe Vegan Dessert Market would witness market growth of 11.0% CAGR during the forecast period (2025-2032).

The Germany market dominated the Europe Vegan Dessert Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $526.2 million by 2032. The UK market is exhibiting a CAGR of 9.9% during (2025 - 2032). Additionally, The France market would experience a CAGR of 11.7% during (2025 - 2032).

The European vegan dessert market has grown a lot in the last ten years. This big change is because people care more about their health, the planet, and making kind choices for animals. In the past, most European desserts were full of dairy and eggs, but now more people want plant-based sweets instead. At first, you could only find vegan treats in small health shops or special vegan cafes, but that has changed. More people now have lactose problems, milk allergies, or just want to eat less animal food. Because of this, more shops and brands are making tasty vegan desserts for everyone to enjoy.

Growing Vegan Choices in Europe

• Countries like Germany and the UK are leading this change.
• More vegan products are coming out every year.
• Supermarkets now have special vegan sections for shoppers.

Better Food Making for Vegan Desserts

• New food technology helps copy the taste of normal sweets.
• Makers use plant-based ingredients like almond milk and coconut cream.
• Oat-based items are now common in vegan sweet recipes.

Country Outlook

The United Kingdom has quickly turned into one of the most lively places for vegan products in Europe, and desserts have been a big part of this change. More people are going vegan or trying flexitarian diets, and strong support from shops has helped vegan sweets grow fast. Big cities like London, Manchester, and Brighton are now centers for plant-based food ideas, where cakes, pastries, and frozen treats without dairy or eggs have moved from small cafés to big supermarket shelves. Being more health conscious is also a big reason why more people in the UK love vegan desserts now.

Rising Love for Vegan Desserts in France

More People Want Healthier Sweet Options

• People now look for healthier desserts that have less sugar and no fake stuff. They want sweets made with plant-based ingredients that are good for the body.
• This change shows that people care more about what they eat and how it helps their health.
• Many shoppers want desserts that fit their new healthy eating habits.
  All this shows that good health is a strong reason for trying vegan desserts.

France Slowly Joins the Plant-Based Wave

• France, famous for its rich dairy food and pastries, is now trying more plant-based sweets.
• More people in cities like Paris, Lyon, and Bordeaux want desserts that are better for animals and the planet.
• Flexitarian diets are growing fast, especially with young people who want tasty but kinder food.

This means France is slowly but surely adding more vegan desserts to its food scene.

Russia’s Vegan Dessert Market - A New Journey

Early Growth and Changing Tastes

• Russia’s vegan dessert market is still new but has good chances to grow because of smart spending, people caring more about health, and busy city lives.
• Even though Russian food is known for meat and dairy, more people now want plant-based options, especially young people.
• Cities like Moscow, Petersburg, and Novosibirsk are seeing more demand for vegan sweets.

This shows that people in Russia are slowly opening up to new food ideas.

New Habits and Global Influence

• The rise of vegan desserts is slower than in Western Europe but is part of bigger changes in how people eat.
• More people are trying new foods because of global trends and what they see online about vegan life.
• Social media and world food culture help Russians learn about tasty dairy- and egg-free treats.

All this is helping Russia’s vegan dessert market grow step by step.

Based on Product, the market is segmented into Cakes & Pastries, Frozen Desserts, Custards & Puddings, Biscuits/ Cookies, and Other Product. Based on Distribution Channel, the market is segmented into HoReCa, Offline Retail Stores, and Online. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Europe Vegan Dessert Market Report Segmentation

By Product

• Cakes & Pastries
• Frozen Desserts
• Custards & Puddings
• Biscuits/ Cookies
• Other Product

By Distribution Channel

• HoReCa
• Offline Retail Stores
• Onliners

By Country

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe