Reasons why Seaweed Snacks are the Best Option for Munching
Seaweed snacks are basically food items made from seaweed. It is a form of algae that grows in the sea. The seaweeds are the food source obtained from aquatic life. It varies in color like Red, Green, Brown, and Black.
It is the staple food of many Asian countries like Japan, China, and Korea. Seaweed snacks have gained popularity in recent years. Many western countries are also adopting seaweed snacks because of their health benefits and the increasing popularity of vegan people in those countries.
The snacks prepared from seaweed are highly nutritious and it comes in different varieties to meet your munching requirement. Every age group can consume these snacks without any caution. It serves as the best alternative for those unhealthy snacks which leads to many health problems.
Reasons which make Seaweed snacks healthier option
As mentioned above, seaweed snacks offer many health benefits to consumers. So, we are listing down a few of the health benefits of seaweed snacks. These health benefits can vary, depends on the type of seaweed used for the making of snacks.
Helps you in losing weight
Seaweed snacks contain a lot of fiber and have very low or negligible calories, which helps in losing weight. It basically has an anti-obesity feature which makes it a healthier snack for consumption. There are many people in the world who suffer from obesity, but they could not control their eating habits. So, for them, these snacks act as a substitute for them. Consuming healthy snacks along with some exercise helps in losing weight.
Helps in getting sufficient nutrients
The human body requires various vitamins, minerals, antioxidants, protein, potassium, folic acid, and many more. The correct amount of these nutrients balances the body and improves its functions. Seaweed snacks contain a different set of nutrients which helps a human body to function properly. It boosts the body energy and functions. These snacks have some kind of rich nutrients that helps a person to gain their basic nutrients intake.
Helps in reducing the risk of heart diseases
Heart diseases are among the most common disease which is also a common reason for people’s death. Seaweed snacks contain some carbohydrates called fucans, which helps in reducing the risk of blood clotting and hence reduce the risk of heart diseases. So, consuming these snacks in the right amount can actually help you in reducing the risk of heart diseases.
Helps in better functioning of the Thyroid gland
The thyroid gland releases hormones which help in the growth of the body, repairing cells of the body, and many more. Iodine helps the thyroid gland to function better and seaweed snacks are a rich source of iodine which makes it a better food snack substitute. It helps a person in maintaining the health of the thyroid gland.
Popular varieties of Seaweed snacks
Seaweed snacks come in various forms for consumption. Here we are listing some kinds of seaweed snacks that are popular among the population:
- Nori sheets- It is widely used in the making of famous Japanese food, sushi. Sushi is among the famous international food which is known for its sweet, sour, and spice taste.
- Seaweed flakes- It offers a satisfactory taste and also enhances the savory taste of many dishes. Many dishes contain seaweed flakes as their ingredients to enhance the overall flavors of the dish.
- Seaweed chips- seaweed chips gained popularity in past few years; people are adopting seaweed chips because of their health benefits and great taste.
- Seaweed strips- Many Korean and Chinese foods like soup, salads, etc., have these strips as their ingredients that stand out in the dish and make it more flavorful.
Other than these, there are many other varieties of seaweed snacks that are available in the market like seaweed powder, whole leaf seaweed, etc.
Seaweed snacks are the healthy version of snacks made from ocean plants called seaweed. They offer a wide range of nutrients which is the reason why people are getting obsessed with them. Along with that, they also offer great taste and munching options for people around the globe.
The shifting preference of people towards healthy snack options, adoption of a vegan lifestyle, and increasing health concerns among people are contributing to the growth of the seaweed snack market. However, lack of awareness among farmers about the extraction of seaweed from oceans is among the factor that is restricting the growth of the market.
All these factors work together for the growth of the seaweed market and hence the global seaweed snack market is estimated to rise at a market growth of 13.2% CAGR during the forecast period.