The Worldwide Hackleback Caviar Market is Projected to reach USD 142.6 Million by 2030, at a CAGR of 5.6%

Hackleback Caviar Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Hackleback Caviar Market size is expected to reach $142.6 million by 2030, rising at a market growth of 5.6% CAGR during the forecast period. In the year 2022, the market attained a volume of 738.6 Quintal, experiencing a growth of 3.5% (2019-2022).

The Malossol Caviar segment acquired the maximum revenue share in the Global Hackleback Caviar Market by Type in 2022; thereby, achieving a market value of $73.1 million by 2030. Malossol caviar has a delicate, yet recognizable flavor profile frequently described as nutty, buttery, and creamy. It is minimally salted, allowing the natural taste of the sturgeon eggs to come through. The malossol caviar sensory experience is enhanced by the creamy and delicate texture and the small, hard beads.

The Household segment is showcasing a CAGR of 7.5% during (2023 - 2030). Fish-egg farming has become more popular, which has led to the creation of smaller cans of delight, prompting consumers to order them online. As sales of the delicacy grow, there seems to have been a rebirth in caviar eating recently, much of which is owed to the pandemic. Despite COVID lockdowns preventing the operation of restaurants and causing the cancellation of numerous upscale events, demand for the product has increased.

The North America region dominated the Global Hackleback Caviar Market by Region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $72.1 million by 2030. The Europe market is exhibiting a CAGR of 6.2% during (2023 - 2030). Additionally, The Asia Pacific market is registering a CAGR of 7.1% during (2023 - 2030).

Full Report: https://www.kbvresearch.com/hackleback-caviar-market/

The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country-wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Agroittica Lombarda S.p.A, Russian Caviar House LLP, California Caviar Company, Great Atlantic Trading, Inc., North American Caviar, Inc., Marky’s Caviar, DR Delicacy, OLMA Star LLC, Warsaw Caviar, LLC, Black Diamond Caviar (Warbucks Seafood).

Global Hackleback Caviar Market Segmentation

By Type (Volume, Quintal, USD Thousand, 2019-2030)

• Malossol Caviar
• Pressed Caviar
• Salted Caviar
• Others

By Application (Volume, Quintal, USD Thousand, 2019-2030)

• Restaurants
• Household

By Geography (Volume, Quintal, USD Thousand, 2019-2030)

• North America
  • US
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
• LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Companies Profiled

• Agroittica Lombarda S.p.A
• Russian Caviar House LLP
• California Caviar Company
• Great Atlantic Trading, Inc.
• North American Caviar, Inc.
• Marky's Caviar
• DR Delicacy
• OLMA Star LLC
• Warsaw Caviar, LLC
• Black Diamond Caviar (Warbucks Seafood)

Related Reports:

North America Hackleback Caviar Market Size & Share, 2030

• August-2023
• 97 Pages

LAMEA Hackleback Caviar Market Size & Forecast to 2023-2030

• August-2023
• 111 Pages

Europe Hackleback Caviar Market Size & Forecast to 2023-2030

• August-2023
• 112 Pages

Asia Pacific Hackleback Caviar Market Size & Share to 2030

• August-2023
• 112 Pages