The Egg Processing Market is Predict to reach USD 52 Billion by 2031, at a CAGR of 4.9%

Egg Processing Market Growth, Trends and Report Highlights

According to a new report, published by KBV research, The Global Egg Processing Market size is expected to reach $52 billion by 2030, rising at a market growth of 4.9% CAGR during the forecast period. In the year 2023, the market attained a volume of 5,587.2 kilo tonnes, experiencing a growth of 13.1% (2020-2023).

The Organic Egg Products segment is experiencing a CAGR of 6.5% during (2024 - 2031). Growing consumer awareness regarding health and wellness leads to increased demand for organic and natural food products. Organic egg products are perceived as healthier alternatives to conventionally produced eggs because they are free from synthetic pesticides, hormones, antibiotics, and genetically modified organisms (GMOs). Consumers seeking healthier options are willing to pay a premium for organic eggs.

The Liquid Egg Products segment is leading the Global Egg Processing Market by Product in 2023; thereby, achieving a market value of $21.6 billion by 2031. Liquid egg products are highly versatile and can be used in various food applications across various sectors of the food industry. They serve as essential ingredients in baking, providing leavening, moisture, and structure to baked goods such as cakes, muffins, and pastries. Liquid egg products are also utilized in savory dishes, omelets, quiches, scrambled eggs, and frittatas, offering consistent texture and flavor in culinary creations.

The Food Service segment is registering a CAGR of 5% during (2024 - 2031). Eggs are a popular and familiar food item enjoyed by consumers worldwide. Many consumers actively seek out dishes containing eggs when dining out due to their taste, texture, and nutritional benefits. As a result, food service establishments are inclined to incorporate eggs into their menus to satisfy consumer demand and enhance customer satisfaction.

Full Report: https://www.kbvresearch.com/egg-processing-market/

The North America region dominated the Global Egg Processing Market by Region in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $17.2 billion by 2031. The Europe region is anticipating a CAGR of 4.7% during (2024 - 2031). Additionally, The Asia Pacific region would exhibit a CAGR of 5.1% during (2024 - 2031).

List of Key Companies Profiled

• Rose Acre Farms, Inc.
• Interovo Egg Group BV
• Igreca SAS
• Wabash Valley Produce
• Rembrandt Enterprises, Inc.
• Avril Group
• Eurovo Srl
• Bouwhuis Enthoven BV
• Kewpie Corporation
• Taiyo International (Taiyo Kagaku Corporation)

Egg Processing Market Report Segmentation

By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)

• Inorganic Egg Products
• Organic Egg Products

By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)

• Liquid Egg Products
• Dried Egg Products
• Frozen Egg Products

By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)

• Food Processing & Manufacturing
  • Processed Foods & Ready Meals
  • Bakery & Confectionary
  • Dietary Supplements
  • Others
• Food Service
• Retail

By Geography (Volume, Kilo Tonnes, USD Billion, 2020-2031)

• North America
  • US
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia
  • Rest of Asia Pacific
• LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Related Reports:

North America Egg Processing MarketSize & Forecast | 2031

• April-2024
• 129 Pages

LAMEA Egg Processing MarketSize | Industry Research 2031

• April-2024
• 153 Pages

Europe Egg Processing Market Size, Share & Growth | 2031

• April-2024
• 153 Pages

Asia Pacific Egg Processing Market Size & Analysis | 2031

• April-2024
• 158 Pages