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According to a new report Europe Soy Sauce Market, published by KBV Research, the Europe Soy Sauce Market would witness market growth of 4.6% CAGR during the forecast period (2019-2025).
The Germany market dominated the Europe Soy Sauce Market by Country in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 3.9 % during the forecast period. The UK market is expected to experience a market growth of 3.6% CAGR during (2019 - 2025). Additionally, The France market is predicted to grow at 5.9% CAGR during (2019 - 2025).
The Food Industry market captured the largest market share in the UK Soy Sauce Market by Application in 2018, and is forecasted to reach a market size of $1,908.8 million by 2025, rising at a CAGR of 3.3 % during the forecast period. The Household market is poised to witness a growth of 4.3% CAGR during (2019 - 2025).
The Blended market contributed the highest revenue share to Germany Soy Sauce Market by Type in 2018, and would grow at a CAGR of 3.3 % during the forecast period. The Brewed market is anticipated to experience a CAGR of 4.6% during (2019 - 2025).
Structural Insights: https://www.kbvresearch.com/europe-soy-sauce-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.
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