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According to a new report Asia Pacific Chocolate Market, , published by KBV research, the Asia Pacific Chocolate Market would witness market growth of 6.7% CAGR during the forecast period (2020-2026).
The China market dominated the Asia Pacific Online Market by Country in 2019, and would continue to be a dominant market till 2026. The Japan market is experiencing a CAGR of 8.6% during (2020 - 2026). Additionally, The India market is poised to grow at a CAGR of 8.8% during (2020 - 2026).
The Traditional Chocolate market dominated the South Korea Chocolate Market by Product in 2019, thereby, achieving a market value of $3,733.5 million by 2026, growing at a CAGR of 7.1 % during the forecast period. The Artificial Chocolate market is expected to witness a CAGR of 9.9% during (2020 - 2026).
The Milk Chocolate market dominated the Malaysia Traditional Chocolate Market by Type in 2019, growing at a CAGR of 7.8 % during the forecast period. The Dark Chocolate market is witnessing a CAGR of 8.4% during (2020 - 2026). Additionally, The White Chocolate market is estimated to grow at highest CAGR of 10% during (2020 - 2026).
Structural Insights: https://www.kbvresearch.com/asia-pacific-chocolate-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Nestle S.A., Mondelez International, Inc., The Hershey Company (Hershey Trust Company), Mars, Inc., The Barry Callebaut Group, Meiji Holdings Co., Ltd., Ferrero International S.A., Lindt & Sprungli AG, Moonstruck Chocolate Company, and Yildiz Holdings A.S.
By Product
By Traditional Chocolate Type
By Distribution Channel
By Country
Companies Profiled
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