The Europe Bake Stable Pastry Fillings Market would witness market growth of 6.1% CAGR during the forecast period (2022-2028).
Although there is a growing market for industrially made fillings that not only offer consistency but also convenience, some bakers prefer to prepare their own fillings. Regardless, the filling's water content needs to be carefully considered while choosing one. It's crucial to control moisture migration between the filling and crust of baked items. This is crucial for packaged retail goods with a long shelf life, including cereal bars and toasters.
Freeze/thaw stability must also be considered with frozen baked items. The more tightly bonded the water is, the fewer and smaller the ice crystals will be. Hence bakers prefer the moisture to be in the filling. Ice crystals affect product quality negatively because they cause freezer burn and sogginess. As a result, fillings are frequently stabilized for certain purposes, and adequate stabilization is required for a high-quality end product.
Product manufacturers must consider a variety of factors when choosing a stabilizer system for the production of a bakery filling to make sure that the stabilizer would not negatively affect flavor or color release, two of the most crucial product qualities for customers. It is also necessary to consider the stabilizers' impact on pumpability in a commercial context. For instance, a filling that will be pumped through a filler and placed into the crust or grain-based carrier mechanically needs to have a viscosity that prevents splattering.
To enable consistent pumping, there is also a maximum viscosity. While still being able to be pumped, fillings need to have enough viscosity throughout baking to prevent boiling out. This procedure calls for the use of a stabilizer system that has been specially created to impart filling viscosity and enable further thickening during baking.
According to the Russian Guild of Bakers and Confectioners, there are currently 1,148 bakeries in Russia. This development can be attributed to the expanding number of chain bread markets. In order to increase its geographic reach in the Russian baking market, Univar LLC, a distributor of chemicals and ingredients as well as a producer of value-added services, struck a contract with Novozymes. With the signing of the deal, Univar increased the scope of its platforms in the Russian food and beverage sector and offered them cutting-edge process solutions that enhanced the freshness and quality of the baked goods. As St. Petersburg and Moscow account for the majority of Russia's bread market, these two cities are their primary focus.
The Germany market dominated the Europe Bake Stable Pastry Fillings Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $150.3 Million by 2028. The UK market is anticipated to grow at a CAGR of 5.2% during (2022 - 2028). Additionally, The France market would experience a CAGR of 6.9% during (2022 - 2028).
Based on Product, the market is segmented into Fruits, Chocolate, Nuts, and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Bake Stable Pastry Fillings Market will Hit $1.7 Billion by 2028, at a CAGR of 6.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dr. August Oetker KG, Dawn Food Products, Inc., Herbstreith & Fox GmbH & Co. KG, Baker Fruit Processors Ltd, Fábrica de Mermeladas S.A de C.V., Malas Food Products Pvt. Ltd., Royal Avebe U.A., Andros Group, and Puratos NV/SA.
Scope of the Study
Market Segments Covered in the Report:
By Product
- Fruits
- Chocolate
- Nuts
- Others
By Distribution Channel
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Dr. August Oetker KG
- Dawn Food Products, Inc.
- Herbstreith & Fox GmbH & Co. KG
- Baker Fruit Processors Ltd
- Fábrica de Mermeladas S.A de C.V.
- Malas Food Products Pvt. Ltd.
- Royal Avebe U.A.
- Andros Group
- Puratos NV/SA
Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Bake Stable Pastry Fillings Market, by Product
1.4.2 Europe Bake Stable Pastry Fillings Market, by Distribution Channel
1.4.3 Europe Bake Stable Pastry Fillings Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies deployed in Bake Stable Pastry Fillings Market
Chapter 4. Europe Bake Stable Pastry Fillings Market by Product
4.1 Europe Fruits Market by Country
4.2 Europe Chocolate Market by Country
4.3 Europe Nuts Market by Country
4.4 Europe Others Market by Country
Chapter 5. Europe Bake Stable Pastry Fillings Market by Distribution Channel
5.1 Europe Offline Market by Country
5.2 Europe Online Market by Country
Chapter 6. Europe Bake Stable Pastry Fillings Market by Country
6.1 Germany Bake Stable Pastry Fillings Market
6.1.1 Germany Bake Stable Pastry Fillings Market by Product
6.1.2 Germany Bake Stable Pastry Fillings Market by Distribution Channel
6.2 UK Bake Stable Pastry Fillings Market
6.2.1 UK Bake Stable Pastry Fillings Market by Product
6.2.2 UK Bake Stable Pastry Fillings Market by Distribution Channel
6.3 France Bake Stable Pastry Fillings Market
6.3.1 France Bake Stable Pastry Fillings Market by Product
6.3.2 France Bake Stable Pastry Fillings Market by Distribution Channel
6.4 Russia Bake Stable Pastry Fillings Market
6.4.1 Russia Bake Stable Pastry Fillings Market by Product
6.4.2 Russia Bake Stable Pastry Fillings Market by Distribution Channel
6.5 Spain Bake Stable Pastry Fillings Market
6.5.1 Spain Bake Stable Pastry Fillings Market by Product
6.5.2 Spain Bake Stable Pastry Fillings Market by Distribution Channel
6.6 Italy Bake Stable Pastry Fillings Market
6.6.1 Italy Bake Stable Pastry Fillings Market by Product
6.6.2 Italy Bake Stable Pastry Fillings Market by Distribution Channel
6.7 Rest of Europe Bake Stable Pastry Fillings Market
6.7.1 Rest of Europe Bake Stable Pastry Fillings Market by Product
6.7.2 Rest of Europe Bake Stable Pastry Fillings Market by Distribution Channel
Chapter 7. Company Profiles
7.1 Dr. August Oetker KG
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Recent strategies and developments:
7.1.4.1 Acquisition and Mergers:
7.2 Dawn Food Products, Inc.
7.2.1 Company Overview
7.2.2 Recent strategies and developments:
7.2.2.1 Product Launches and Product Expansions:
7.2.2.2 Acquisition and Mergers:
7.3 Herbstreith & Fox GmbH & Co. KG
7.3.1 Company Overview
7.4 Barker Fruit Processors Ltd
7.4.1 Company Overview
7.5 Fabrica De Mermeladas, S.A. De C.V.
7.5.1 Company Overview
7.6 Malas Food Products Pvt. Ltd.
7.6.1 Company Overview
7.7 Royal Avebe U.A.
7.7.1 Company Overview
7.8 Andros Group
7.8.1 Company Overview
7.9 Puratos NV/SA
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Product Launches and Product Expansions:
7.9.2.2 Business Expansions:
TABLE 1 Europe Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 2 Europe Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 3 Europe Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 4 Europe Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 5 Europe Fruits Market by Country, 2018 - 2021, USD Million
TABLE 6 Europe Fruits Market by Country, 2022 - 2028, USD Million
TABLE 7 Europe Chocolate Market by Country, 2018 - 2021, USD Million
TABLE 8 Europe Chocolate Market by Country, 2022 - 2028, USD Million
TABLE 9 Europe Nuts Market by Country, 2018 - 2021, USD Million
TABLE 10 Europe Nuts Market by Country, 2022 - 2028, USD Million
TABLE 11 Europe Others Market by Country, 2018 - 2021, USD Million
TABLE 12 Europe Others Market by Country, 2022 - 2028, USD Million
TABLE 13 Europe Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 14 Europe Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 15 Europe Offline Market by Country, 2018 - 2021, USD Million
TABLE 16 Europe Offline Market by Country, 2022 - 2028, USD Million
TABLE 17 Europe Online Market by Country, 2018 - 2021, USD Million
TABLE 18 Europe Online Market by Country, 2022 - 2028, USD Million
TABLE 19 Europe Bake Stable Pastry Fillings Market by Country, 2018 - 2021, USD Million
TABLE 20 Europe Bake Stable Pastry Fillings Market by Country, 2022 - 2028, USD Million
TABLE 21 Germany Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 22 Germany Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 23 Germany Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 24 Germany Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 25 Germany Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 26 Germany Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 27 UK Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 28 UK Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 29 UK Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 30 UK Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 31 UK Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 32 UK Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 33 France Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 34 France Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 35 France Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 36 France Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 37 France Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 38 France Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 39 Russia Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 40 Russia Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 41 Russia Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 42 Russia Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 43 Russia Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 44 Russia Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 45 Spain Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 46 Spain Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 47 Spain Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 48 Spain Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 49 Spain Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 50 Spain Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 51 Italy Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 52 Italy Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 53 Italy Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 54 Italy Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 55 Italy Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 56 Italy Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 57 Rest of Europe Bake Stable Pastry Fillings Market, 2018 - 2021, USD Million
TABLE 58 Rest of Europe Bake Stable Pastry Fillings Market, 2022 - 2028, USD Million
TABLE 59 Rest of Europe Bake Stable Pastry Fillings Market by Product, 2018 - 2021, USD Million
TABLE 60 Rest of Europe Bake Stable Pastry Fillings Market by Product, 2022 - 2028, USD Million
TABLE 61 Rest of Europe Bake Stable Pastry Fillings Market by Distribution Channel, 2018 - 2021, USD Million
TABLE 62 Rest of Europe Bake Stable Pastry Fillings Market by Distribution Channel, 2022 - 2028, USD Million
TABLE 63 Key Information – Dr. August Oetker KG
TABLE 64 Key Information – Dawn Food Products, Inc.
TABLE 65 Key Information – Herbstreith & Fox GmbH & Co. KG
TABLE 66 Key Information – Barker Fruit Processors Ltd
TABLE 67 Key Information – Fabrica De Mermeladas, S.A. De C.V.
TABLE 68 Key Information – Malas Food Products Pvt. Ltd.
TABLE 69 Key information – Royal Avebe U.A.
TABLE 70 Key information – Andros Group
TABLE 71 Key Information – Puratos NV/SA
List of Figures
FIG 1 Methodology for the research
FIG 2 Recent strategies and developments: Puratos NV/SA