Int'l : +1(646) 832-2886 | query@kbvresearch.com
Published Date : 12-May-2025 |
Here’s something that might surprise you — nearly one-third of all food produced globally goes to waste each year. As the world grapples with climate change, population growth, and resource scarcity, the food waste management market is stepping into the spotlight — not just as an environmental imperative but as a booming business opportunity.
Let’s unpack the key trends shaping this essential industry.
While this has long been an environmental concern, it's now a business and policy issue too. Governments are tightening regulations, consumers are demanding sustainability, and corporations are being held accountable.
The result? A booming demand for scalable and smart food waste management solutions.
From IoT-powered waste bins to AI-based sorting systems, the tools for tackling food loss have grown more sophisticated—and the market is responding.
The Food Waste Management Market is witnessing explosive growth.
According to a new report , The Global Food Waste Management Market size is expected to reach $78.40 billion by 2031, rising at a market growth of 7.2% CAGR during the forecast period.
This growth is driven by a mix of factors:
Interestingly, organic waste remains the largest contributor, especially from the food service and agriculture sectors.
The food waste management sector is undergoing a technological revolution, introducing innovative solutions to combat global food wastage. Among the most impactful advancements are anaerobic digestion, artificial intelligence (AI), and composting technologies.
Anaerobic Digestion is a biological process that breaks down organic matter in the absence of oxygen, producing biogas and digestate. This method not only reduces the volume of food waste but also generates renewable energy and nutrient-rich compost, contributing to a circular economy.Artificial Intelligence (AI) is revolutionizing food waste management by enabling precise demand forecasting, spoilage detection, and waste pattern analysis. AI-driven systems help businesses optimize inventory, adjust purchasing decisions, and minimize overproduction, leading to significant reductions in food waste.
Composting Technologies, including traditional composting methods and advanced systems like aerobic digesters, convert organic waste into valuable soil amendments. These technologies not only divert waste from landfills but also produce compost that enhances soil health and supports sustainable agriculture.
In the arena of regional growth, North America leads the global Food Waste Management Market, backed by advanced infrastructure and stringent environmental regulations. Europe follows with a strong focus on sustainability and circular economy practices.
However, the Asia Pacific region is set to outpace others, projected to grow at a remarkable CAGR of 8.0% through 2031, driven by rapid urbanization, industrial expansion, and increasing government initiatives to reduce food waste.
The race to control the food waste economy is heating up. Several companies are dominating the scene through innovation, partnerships, and global outreach.
Headquartered in France, Veolia is a pioneer in resource recovery solutions.They manage waste from food processors and retail chains through recycling and digestion technologies.
Suez offers integrated food waste collection and treatment services, including bio-waste transformation into renewable energy.Their AI-integrated facilities across Europe lead in composting efficiency.
A North American giant, WM has invested heavily in food recycling and composting centers.Their "Think Green" initiative powers over homes using landfill gas recovery systems.
Formerly known as Covanta, Reworld is focused on energy-from-waste plants.They process over of waste annually, converting it into steam, electricity, and recyclable metals.
The Food Waste Management Market is witnessing a wave of innovation and strategic activity. Companies like Veolia Environnement S.A. and Suez S.A. are investing heavily in advanced composting and anaerobic digestion facilities to improve processing efficiency and reduce landfill dependency.Waste Management, Inc. recently expanded its organic recycling operations across North America, emphasizing sustainable landfill diversion.
Meanwhile, Reworld Waste, LLC is exploring AI-based food tracking systems to cut down commercial food loss. On the policy side, growing government regulations in the EU and APAC regions are pushing both public and private sectors to adopt smarter, tech-driven food recovery and recycling models. These developments are collectively accelerating the global transition toward a circular food economy.
Food waste is no longer just a moral issue—it's a financial and environmental liability. But here's the good news: with advanced tech, stronger regulations, and shifting public sentiment, the tide is turning. The global Food Waste Management Market is poised not just to grow, but to redefine how we think about consumption, sustainability, and circular economies.In a world where every crumb counts, food waste management is no longer an option—it’s a necessity.