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According to a new report LAMEA Food Thickeners Market Size , published by KBV research, the LAMEA Food Thickeners Market Size would witness market growth of 6.5% CAGR during the forecast period (2017-2023).
The Brazil market holds the largest market share in LAMEA Starch Food Thickeners Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 5.3 % during the forecast period. The Argentina market is expected to witness a CAGR of 8.3% during (2017 - 2023) in LAMEA Hydrocolloids Food Thickeners Market. Additionally, The UAE market is expected to witness a CAGR of 6.8% during (2017 - 2023) in LAMEA Protein Food Thickeners Market.
The Bakery market holds the largest market share in Nigeria Food Thickeners Market by End User in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 6.9 % during the forecast period. The Beverages market is expected to witness a CAGR of 8.7% during (2017 - 2023). Additionally, The Confectionery market would attain market value of $6.3 million by 2023.
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key impacting factors of the Latin America, Middle East and Africa Food Thickeners Market have been discussed in the report with the elaborated company profiles of Cargill, Inc., Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Kerry Group Plc., Ingredion Incorporated, Tate & Lyle Plc., Darling Ingredients Inc., Ashland Latin America, Middle East and Africa Holdings Inc., Fuerst Day Lawson Ltd., and CP Kelco.
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