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According to a new report Europe Food Thickeners Market, published by KBV research, the Europe Food Thickeners Market Size would witness market growth of 4.4% CAGR during the forecast period (2017 - 2023).
The Germany market holds the largest market share in Europe Starch Food Thickeners Market by Country in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 2.9 % during the forecast period. The UK market is expected to witness a CAGR of 4.8% during (2017 - 2023) in Europe Hydrocolloids Food Thickeners Market. Additionally, The France market is expected to witness a CAGR of 6.5% during (2017 - 2023) in Europe Protein Food Thickeners Market.
The Bakery market holds the largest market share in Italy Food Thickeners Market by End User in 2016, and would continue to be a dominant market till 2023; growing at a CAGR of 4.9 % during the forecast period. The Beverages market is expected to witness a CAGR of 6.7% during (2017 - 2023). Additionally, The Dairy market would garner market size of $97.2 million by 2023.
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the countries in the region. The key impacting factors of the Europe Food Thickeners Market have been discussed in the report with the elaborated company profiles of Cargill, Inc., Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Kerry Group Plc., Ingredion Incorporated, Tate & Lyle Plc., Darling Ingredients Inc., Ashland Europe Holdings Inc., Fuerst Day Lawson Ltd., and CP Kelco.
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